Vienna (May 22) - Part 2

The Naschmarkt is a long line of permanent buildings with a huge variety of food and other wares.  Horse liverwurst anyone?

Freshly roasted coffee

cheap trachten

marinated garlic

nicely packaged nibbles

and zopfkase - zopf being German for pigtail or plait - a perfect description of twisted mozarella.

Across the road the most beautifully decorated houses.

On the ground a memorial to people who'd been taken during the Second World War and murdered.

I had a look at some archives of Wiener Werkstette designs, in the basement of a business that operates to this day.  Original sketches

and a vault full of priceless history.

The mark of Hotel Sacher, home of the famous Sachertorte.

I ended up at Cafe Mozart.

For dinner I had a selection of sausages, two kinds of mustard, and grated fresh horseradish

washed down with a rotwein gespritzt - half wine and half soda - very refreshing.